Following the good responses of the Teavana™ tea beverages, Starbucks has released yet another new range of Teavana™ tea beverages.
These new tea-inspired Starbucks® coffee and tea beverages with Cold Foam, which combine the velvety mouthfeel of Cold Foam and aromatic Teavana™ tea beverages, as well as coffee beverages, will tantalise taste buds everywhere.
Starting January 22 onwards, these new beverages will replace the current Starbucks Teavana™ promotional lineup.
The new lineup include Teavana™ Chestnut Black Tea Latte, the drink blends finely ground black tea with steamed milk, roasted chestnut sauce, and topped with a sprinkle of chestnut and strawberry bites.
Another addition is the Teavana™ Mango Passionfruit Cold Foam Iced Shaken Black Tea that has a hint of honey and fruity notes of mango and passionfruit juice-infused Cold Foam.
Also a new addition is the Matcha Cold Foam Iced Americano a concoction that Starbucks has created to reimagine the classic Iced Americano with the infusion of matcha – in the format of meringue-like, earthy Matcha Cold Foam.
Starbucks Malaysia is also sharing the love with the ever-popular ‘Signature Heart’ merchandise collection that is adorned with a pastel purple theme, hearts and arrows.
From a lively tumbler charm, adorable water bottles to fun festive tumblers, these will be the most thoughtful gifts for that special someone or a self treat.
To add to the romantic collection is the Cupid Arrow Starbucks Card and the Heart Shaped Starbucks Card, which comes in a variety of colors and designs.
Additionally, Starbucks Malaysia has also introduced new and returning Starbucks Reserve Coffee Beans flown in from around the world with the new Peru Amazonas Huambo, a coffee grown in the high elevated slopes of the Andes, from several hundred humble coffee farming families around Huambo.
The dense rainforest soil and high altitude gives Huambo coffee beans a light body but high acidity and has bright flavors of Morello cherry with a sweet toffee finish.
Not to forget, master the art of coffee brewing to suit one’s preference with the returning favorite, Sun-Dried Uganda Sipi Falls that comes from the African region of Uganda, known for its three major waterfalls and grown in the lush gardens by the Sipi Falls, these Arabica beans have lemon-lime acidity with chocolate and caramel accents.
Another returning favorite is the Tanzania Muriba, made of ripe coffee cherries travel from soil to the Muriba washing station located in the remote region of Tarmine, Tanzania, the high acidity and medium bodied coffee bean comes with aromatic florals with notes of bergamot tea, lemon and grapefruit.
Try the new Chestnut Black Tea Latte and Teavana™ Cold Foam beverages which are priced at RM14 onwards and will be available at all stores starting from January 22.
Furthermore, the Signature Heart merchandise is priced from RM48 onwards, while the Starbucks Cards all have a minimum activation of RM30.
Both these collections will be available from February 1 onwards; while the already launched Starbucks® Reserve Coffee Blends are priced at RM65 onwards, both merchandise and whole bean offerings will be available in stores while stocks last.