The Kuala Lumpur Convention Centre is offering their Ramadhan buka puasa offerings once again this year and will be taking its diners on a nostalgic journey around Malaysia.
This year’s Ramadhan menu features a host of traditional favourites from various states, including signature dishes such urat kaki dan tetel which came from Perlis, nasi dagang tulang rusuk kerutup bakar originated from Terengganu, udang goreng keriuk-keriuk minyak from Kelantan and ayam olek-olek bumbu cekur from Sabah to name a few.
“Focusing on convenience, comfort and cuisine, our mouthwatering Ramadhan offerings have been customised by our award-winning 52-strong culinary team to offer diners the chance to journey from East to West, North to South, to enjoy traditional multicultural buka puasa fare served right in the heart of the Kuala Lumpur City Centre (KLCC),” said its general manager, Alan Pryor.
According to the Centre’s executive chef, Hisham Jaafar, “To truly encapsulate a nostalgic journey around Malaysia in this year’s Ramadhan offering, our creative culinary team searched all corners of the country to find 11 signature kampung-inspired dishes that truly represent the best that our states have to offer.”
The Centre also offers Ramadhan guests a designated prayer room, prayer mats, sandals, onsite ablution facility and an Imam to lead the Muslims in their Maghrib, Isya’ and Tarawih prayers, allowing guests to comfortably perform their religious duties before breaking fast.
With all five of the venue’s kitchens; Chinese, Western, Cold, Pastry and Malay, certified Halal by the Department of Islamic Development Malaysia (JAKIM), Muslim guests are able to enjoy their meal with complete peace of mind.
“Great accessibility for the public and corporates means we can deliver a unique all-inclusive Ramadhan experience in one of Kuala Lumpur’s most iconic locations,” added Pryor.
Without compromising on the quality and authenticity of the dishes, diners can be assured of world-class service and 5-star cuisine at the Centre’s public buka puasa which is affordable at RM145 nett per person and is available for bookings between 23 May and 5 June.
“Also offering great value is our corporate buka puasa banquet promotion for 100 pax or above, which will be available daily throughout Ramadhan, from RM125 nett per person.
“With two customisable menu choices, the delectable Ramadhan Al-Mubarak and the exquisite Ramadhan Al-Kareem, clients have the option to personalise them with various ‘Chef Action Station’ add-ons,” Pryor continued.
Chef Hisham revealed that diners will get to experience our lively ‘Chef Action Stations’ where local delights such as Penang char kuey teow and Hainanese chicken rice, will be prepared a la minute.
“Guest can also enjoy chicken and beef satay, wholesome bubur lambuk and the staple of all Hari Raya gatherings, succulently-spiced rendang tok complete with the nasi impit, ketupat and lemang,”he added.
In addition to the host of signature dishes and traditional favourites, both the corporate and public buka puasa menus offer contemporary and international choices for diners looking for something a little different.
Dishes include pita kebab Arab daging cincang, Japanese teriyaki, roasted fish Tikka, Thai-style BBQ seafood and the Centre’s famous roasted Harissa whole lamb served with sauce and condiments.
“A Ramadhan feast would not be complete without the ‘Goreng-gorengan’ station, where diners can enjoy pisang, cempedak, keladi and sukun fritters, keropok lekor and other deep-fried treats.
“Those looking for a sweet indulgence can delve into Ais Batu Campur (ABC) served with an array of condiments and ice cream, bandung cremeux, agar-agar cendol, bubur jagung manis, tapai pulut local kuih, fresh fruit and many more,” concluded Chef Hisham.
